Source: ChewOutLoud


  • 2 cups shredded cheddar cheese
  • 8 oz whole cream cheese, fully softened*
  • 1/2 cup good hot sauce (I like Frank’s hot sauce)
  • 1/2 cup good quality ranch dressing
  • 2 cans (25 oz each) chunk chicken breast, drained
  • [Optional: 1 bunch chives, chopped]



  • In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps.
  • Add cheddar cheese and stir to combine.
  • Add chicken and stir to shred chicken and combine.
  • Add chives if desired.
  • Transfer to serving dish and serve chilled or room temp, with crackers, chips, baguette slices, or veggies.
  • Bon appetit!
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